Chocolate Moon Pies

Directions

1. Wash hands with soap and water.

2. Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper; set aside.

3. In a large bowl, combine brownie mix, oil and eggs.

4. Drop by level tablespoon full onto prepared baking sheets, keeping 2 inches apart and bake for 12-14 minutes; let cool completely. Wash hands after handling raw eggs.

5. Place chocolate baking chips into a medium bowl; set aside.

6. In a small saucepan over medium heat, add heavy cream. Bring to just a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. Pour over the top of the chocolate baking chips and whisk until smooth. Allow the ganache to cool to the touch.

7. Once cookies are cooled, spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

8. Spoon 1 tablespoonful of ganache on top of each cookie sandwich and spread to cover top; let sit for 20 minutes before serving. Store in an airtight container in the refrigerator.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!