Chicken Tortilla Soup

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Serving: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

A quick and easy way to use up leftover chicken!

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1. In large saucepan, bring chicken stock and 2 tablespoon of lime juice to a boil.
2. Toss the avocado with the remaining 2 tablespoons lime juice in a medium bowl. Add the chicken, tomato, onion, cilantro, cheese, jalapeno and salt.
3. Divide the chicken mixture and tortilla chips among four bowls; pour broth over each.


Nutrition Facts

Calories: 320
Fat: 15 g
Carbohydrates: 16 g
Sodium: 1270 mg
Fiber: 4 g
Protein: 32 g
Cholesterol: 75 mg