Chicken & Cheddar, Scallion Waffles w/Syrup

Directions

Note: Wash hands with soap and water.
1. In a shallow dish, whisk together buttermilk and egg. Add chicken breasts and refrigerate for 1 hour.
2. In another shallow dish, combine Panko crumbs, flour and seasonings; season to taste with salt and pepper.
3. In a 12-inch cast iron skillet or Dutch oven, add 1 inch of oil; heat oil to 325 degrees Fahrenheit.
4. Remove chicken from buttermilk mixture and coat in Panko mixture.
5. Carefully place 2-3 pieces chicken in hot oil and fry, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300 degrees Fahrenheit–325 degrees Fahrenheit, for 12 minutes or until skin is deep golden brown.
6. Remove chicken with a slotted spoon and place on a paper towel-lined plate and let drain. Repeat with remaining chicken pieces.
7. Heat a waffle iron to medium heat.
8. In a large bowl, whisk together baking mix, milk, vegetable oil and egg; fold in cheese and scallions.
9. Fill waffle iron with batter, close lid and cook according to manufacturer’s directions.
10. In a small bowl, combine maple syrup, butter and hot sauce.
11. Serve chicken on waffles topped with spicy syrup.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!