Serving: 10
Recipe courtesy of The American Pecan Council.
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Add all of the ingredients to the bowl of a food processor.
3. Pulse until the ingredients begin to bind and form a loose dough-like ball.
4. Roll into 1-inch balls and transfer to an airtight container. Refrigerate until ready to serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!