Cheesy Ravioli with Tomatoes & Parmesan

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook ravioli for 7 minutes or until tender; set aside and keep warm.

4. While ravioli is cooking, in a large skillet over medium heat, add oil. Add garlic and shallots and sauté for 3 minutes. Add tomatoes and sauté for 3 minutes or until tomatoes begin to break down.

5. In a large bowl, toss together cooked ravioli, tomato mixture and Italian dressing.

6. Serve garnished with thyme and Parmesan cheese.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!