Cheesy Asparagus Casserole
Directions1. Preheat oven to 350 degrees.
2. In large saucepan, melt butter and add flour stirring constantly. In measuring cup, pour evaporated milk. Add liquid from asparagus to make 1 1/2 cups of liquid.
3. Stir in flour mixture until thickened. Add remaining ingredients except crackers and cheese.
4. Pour into baking dish sprayed with cooking spray. Top with cracker crumbs.
5. Bake in 350 degree oven for 20 minutes. Top with cheese and bake an additional 5 minutes
Nutrition FactsCalories: 155
Fat: 8 g
Carbohydrates: 13 g
Sodium: 685 mg
Protein: 9 g
Cholesterol: 65 mg