Cheddar Cheeseburgers

Directions

1: Wash hands with soap and water.
2: Rinse all fresh produce prior to prepping.
3: Combine ground beef, 2 tablespoons mayonnaise, egg, garlic and black pepper in large bowl; shape into 4 patties.
4: Wash hands, again, with soap and running water after handling raw meat.
5: Heat oil in large skillet over medium-high heat and cook patties until internal temperature reaches 160 degrees Fahrenheit in the center, as verified with an instant-read food thermometer. Note: Burgers can also be grilled or broiled. Simply verify doneness with thermometer as described above.
6: Top with cheese, cook until cheese is melted and remove from heat.
7: Place burgers on rolls and dress with remaining Hellmann's Real Mayonnaise, lettuce, tomato and red onion, if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!