Charcuterie Cups

Recipe Thumbnail
Serving: Serves 12
Prep Time: 5 Minutes

Recipe by:

Share

Ingredients

Directions

  1. Wash hannds with soap and water
  2. Rinse all fresh produce items under cold running water prior to prepping.
  3. Skewer each toothpick with 1 Havarti cheese cube, olive and folded up slice of prosciutto, set aside.
  4. Layer ingredients in cups in this order: 2 tablespoons mixed nuts, 2 crackers, 8 grapes, 4 dried apricots, 1 toothpick skewer, 4 grape tomatoes, 1 folded slice salami, 3 smoked gouda pieces, 1 folded slice salami, rosemary sprig and 3 olives.
  5. Cover and chill in the refrigerator until ready to serve. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

 

Nutrition Facts

undefined