Caramelized Onion & Jalapeño Mustard
DirectionsNote: Wash hands with soap and water.
1. In a large skillet over medium heat, add butter and oil. Once butter melts, add onion and jalapeño and cook for 5 minutes. Reduce heat to low, add brown sugar and salt and pepper to taste and cook for 5 minutes, stirring often.
2. Add beer and cook, stirring often, for 10 minutes or until onions are a golden brown and liquid has evaporated; remove from skillet and let cool.
3. Once cool, place mixture in a food processor and process until just chopped; place into a medium bowl. Add mustard and mix to combine. Cover and refrigerate until cold.
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Nutrition FactsNutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Total Carbohydrates: 4g (Dietary Fiber: 1g