Caramelized Onion & Jalapeño Mustard

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Cook 20 Minutes

June/July 2019 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large skillet over medium heat, add butter and oil. Once butter melts, add onion and jalapeño and cook for 5 minutes. Reduce heat to low, add brown sugar and salt and pepper to taste and cook for 5 minutes, stirring often.

4. Add beer and cook, stirring often, for 10 minutes or until onions are a golden brown and liquid has evaporated; remove from skillet and let cool.

5. Once cool, place mixture in a food processor and process until just chopped; place into a medium bowl. Add mustard and mix to combine.

6. Cover and refrigerate until cold.

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Nutrition Facts

Nutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Protein: 1g
Total Carbohydrates: 4g (Dietary Fiber: 1g
Sugars: 1g)
Cholesterol: 4mg
Sodium: 343mg