Directions1. Wash hands with soap and water.
2. Preheat oven to 325 F.
3. Pop popcorn; place in a large bowl and set aside.
4. In a small saucepan over medium-high heat, add honey; bring to a boil for 1 minute. Remove from heat and quickly whisk in almond butter until mixture is smooth.
5. Quickly pour over popcorn and mix with a spoon until well coated.
6. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 204 (Calories from Fat: 54)
Total Fat: 6g (Saturated Fat: 1g)
Total Carbohydrates: 34g (Dietary Fiber: 4g