Caramel Popcorn Topping

Recipe Thumbnail
Serving: Serves 4
Prep Time: 15 Minutes
Cooking Time: Cook 6 Minutes

2019 Big Y Calendar

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1. Wash hands with soap and water.
2. Preheat oven to 325 F.
3. Pop popcorn; place in a large bowl and set aside.
4. In a small saucepan over medium-high heat, add honey; bring to a boil for 1 minute. Remove from heat and quickly whisk in almond butter until mixture is smooth.
5. Quickly pour over popcorn and mix with a spoon until well coated.
6. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.
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Nutrition Facts

Nutrition Information Per Serving Calories: 204 (Calories from Fat: 54)
Total Fat: 6g (Saturated Fat: 1g)
Protein: 4g
Total Carbohydrates: 34g (Dietary Fiber: 4g
Sugars: 18g)
Cholesterol: 0mg
Sodium: 106mg