Butternut Squash Ravioli w/Pancetta Leek Cream Sau

Directions

Note: Wash hands with soap and water.
1. In a large saucepan over medium heat, cook pancetta until crispy.
2. Add leeks, cover and cook for 5 minutes or until leeks are softened slightly.
3. Add cream and simmer for 7 minutes or until sauce is reduced by half its original volume.
4. Cook ravioli according to package instructions.
5. Add ravioli to sauce and toss to coat thoroughly. Season to taste with salt and pepper and serve.
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