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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Combine all ingredients, except lamb, together in a bowl.
4. In a dish just large enough for the lamb and coat with seasoning mixture on all sides. Cover and marinate for at least 2 hours to overnight in the refrigerator. Wash hands after handling raw lamb.
5. Pre-heat grill to medium-high heat.
6. Place lamb on grill fat side down for 3 to 4 minutes. Flip and sear other side another 3 to 4 minutes.
7. Once both sides are seared, lower heat to medium and continue cooking until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer.
8. Remove lamb from grill, let rest for 3 to 5 minutes before carving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!