A sweet cocktail with notes of cherry and citrus.
Taste of the Season Magazine November 2017
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In an old-fashioned rocks glass, combinesugar and water; mix until sugar dissolves.
4. Fill glass with ice and add bourbon and bitters; mix well
5. Garnish with a maraschino cherry and a lemon peel.
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