From the Living Well Eating Smart newsletter, Issue #90 (August 6th - September 16th, 2020).
Recipe, image and nutrition analysis from King Arthur Baking Company®. Visit their website for more baking inspiration.
Easy to make & quick to bake.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Use non-stick spray to lightly grease a 9x13-inch pan. Drizzle 2 tablespoons olive oil atop spray.
3. Combine remaining ingredients, except dried herbs for topping, and beat at high speed with an electric mixer for 60 seconds.
4. Scoop sticky batter into prepared pan, cover and let rise at room temperature for 60 minutes.
5. While dough is rising, Preheat oven to 375 degrees Fahrenheit.
6. Gently poke finger all over the surface of dough. Wash hands after handling raw dough.
7. Drizzle lightly with olive oil and sprinkle with dried herbs of your choice and/or pizza seasoning, if desired.
8. Bake until golden brown, 25 to 30 minutes.
9. Remove from oven. Wait 5 minutes and turn bread out of pan onto rack. Serve warm or at room temperature.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Facts Per Serving:
Calories 160
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 315mg
Carbohydrates 26g
Fiber 1g
Protein 4g