Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: 50 Minutes
Prep Time: 15 Minutes
Cooking Time: 50 Minutes
Recipe provided by Libby's Pumpkin.... For more inspiration, please visit “www.verybestbaking.com/libbys/recipes/”
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Ingredients
Directions
1. Wash hands with soap and water.
2. Preheat oven to 375 degrees Fahrenheit.
3. In food processor, combine graham crackers, vegetable shortening and water.
4. Press into the bottom of a 9-inch pie plate. Bake crust for about 7 minutes.
5. Combine remaining ingredients. Wash hands after handling raw eggs.
6. Remove crust from oven and pour pumpkin mixture over crust. Continue baking filled crust for another 40 minutes.
7. Cool on wire rack. Serve immediately or refrigerate.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!