Recipe Thumbnail
Prep Time: 5 Minutes

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Lightly moisten rim of a tall, well-chilled glass with some lime juice, coat wet area with kosher salt.

4. In a blender, combine a handful of ice and all remaining ingredients, blend well.

5. Pour into prepared glass and garnish with a lime wedge.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!