1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Lightly moisten rim of a tall, well-chilled glass with some lime juice, coat wet area with kosher salt.
4. In a blender, combine a handful of ice and all remaining ingredients, blend well.
5. Pour into prepared glass and garnish with a lime wedge.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!