Beefy Tomato One-Pot Casserole

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 32 Minutes

Feb/March 2019 Dig In- The Big Y Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large stockpot over medium heat, add oil. Once hot, add onions and cook for 3 minutes. Add ground beef and cook for 8 minutes or until temperature reaches 160 degrees Fahrenheit as verified with an instant read food thermometer; drain and return to stove. Wash hands after handling raw beef.

4. Add garlic, bell pepper, oregano, basil, paprika and salt and pepper to taste. Cook for 4 minutes or until peppers start to soften. Add tomato soup, diced tomatoes and broth; bring mixture to a low boil.

5. Stir in pasta, cover, reduce heat and cook for 17 minutes or until the liquid has absorbed and pasta is al dente.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 408 (Calories from Fat: 153)
Total Fat: 17g (Saturated Fat: 6g)
Protein: 20g
Total Carbohydrates: 43g (Dietary Fiber: 4g
Sugars: 9g)
Cholesterol: 54mg
Sodium: 448mg