Prep Time: 20 Minutes
Cooking Time: Cook 32 Minutes
Feb/March 2019 Dig In- The Big Y Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large stockpot over medium heat, add oil. Once hot, add onions and cook for 3 minutes. Add ground beef and cook for 8 minutes or until temperature reaches 160 degrees Fahrenheit as verified with an instant read food thermometer; drain and return to stove. Wash hands after handling raw beef.
4. Add garlic, bell pepper, oregano, basil, paprika and salt and pepper to taste. Cook for 4 minutes or until peppers start to soften. Add tomato soup, diced tomatoes and broth; bring mixture to a low boil.
5. Stir in pasta, cover, reduce heat and cook for 17 minutes or until the liquid has absorbed and pasta is al dente.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving: Calories: 408 (Calories from Fat: 153)
Total Fat: 17g (Saturated Fat: 6g)
Total Carbohydrates: 43g (Dietary Fiber: 4g