Banana White Chocolate Pudding

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place beans, slices from 1 banana, vanilla extract and coconut milk in a food processor. Blend until smooth and creamy.

4. Place white chocolate chips and coconut oil in a microwave safe bowl. Heat in microwave, stirring every 20 seconds with a whisk, until just melted.

5. Add melted chocolate to food processor, and pulse until well-combined. Transfer to a container with a tight-fighting lid and store in refrigerator.

6. To serve, layer remaining banana slices in between pudding layers in a pretty glass dish. Top with whipped cream and wafer-style cookies as desired.