Bacon & Red Onion Flatbread

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. Roll dough out into a rectangular shape on a lightly floured surface. Pinch ends of dough together and roll up sides to form an oblong shape; place dough onto a parchment lined baking sheet. Wash hands after handling raw dough.

5. In a small bowl, combine melted butter and garlic; generously brush on dough and season to taste with salt and pepper.

6. Top with cheese, bacon, onion and thyme. Bake for 14 minutes or until cheese is melted; remove from oven and let sit 5 minutes.

7. Slice and serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!