Bacon & Red Onion Flatbread

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 14 Minutes

April/May 2020 Dig In Recipe

1907 Malbec is available at Table & Vine and in select Big Y locations in Massachusetts. Click here to shop.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. Roll dough out into a rectangular shape on a lightly floured surface. Pinch ends of dough together and roll up sides to form an oblong shape; place dough onto a parchment lined baking sheet. Wash hands after handling raw dough.

5. In a small bowl, combine melted butter and garlic; generously brush on dough and season to taste with salt and pepper.

6. Top with cheese, bacon, onion and thyme. Bake for 14 minutes or until cheese is melted; remove from oven and let sit 5 minutes.

7. Slice and serve immediately.

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Nutrition Facts

Nutrition Information Per Serving:

Calories: 588 (Calories from Fat: 333)
Total Fat: 37g (Saturated Fat: 15g)
Protein: 18g
Total Carbohydrates: 47g (Dietary Fiber: 1g Sugars: 3g)
Cholesterol: 73mg
Sodium: 1267mg