Avocado Toast with Cream Cheese & Cranberries

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Serving: Serves 4
Prep Time: 15 Minutes

Feb/March 2019 Dig In- The Big Y Magazine

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Ingredients

Directions

1. Wash hands with soap and water.
2. Toast bread slices.
3. Spread cream cheese onto toasted bread slices and top with evenly arugula, avocado slices, dried cranberries, pepitas and sesame seeds.
4. Season to taste with salt and pepper and serve.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 216)
Total Fat: 24g (Saturated Fat: 7g)
Protein: 9g
Total Carbohydrates: 39g (Dietary Fiber: 12g
Sugars: 11g)
Cholesterol: 13mg
Sodium: 266mg