Prep Time: 15 Minutes
Feb/March 2019 Dig In- The Big Y Magazine
A touch of spice balanced with creamy avocados and tart cranberries
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Toast bread slices.
4. Spread cream cheese onto toasted bread slices and top with evenly arugula, avocado slices, dried cranberries, pepitas and sesame seeds.
5. Season to taste with salt and pepper and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 216)
Total Fat: 24g (Saturated Fat: 7g)
Total Carbohydrates: 39g (Dietary Fiber: 12g