Avocado Toast with Cream Cheese & Cranberries

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Serving: Serves 4
Prep Time: 15 Minutes

A touch of spice balanced with creamy avocados and tart cranberries.

Feb/March 2019 Dig In- The Big Y Magazine

Recipe by:

Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Toast bread slices.

4. Spread cream cheese onto toasted bread slices and top with evenly arugula, avocado slices, dried cranberries, pepitas and sesame seeds.

5. Season to taste with salt and pepper and serve.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 216)
Total Fat: 24g (Saturated Fat: 7g)
Protein: 9g
Total Carbohydrates: 39g (Dietary Fiber: 12g
Sugars: 11g)
Cholesterol: 13mg
Sodium: 266mg