Prep Time: 15 Minutes Plus Cooling and Chilling
A silky-smooth dessert that combines elegance and flavor in every bite!
Mangia Recipe 2024
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Prepare coffee with water as label directs; cool completely.
4. In a food processor, purée ricotta, liqueur and coffee until smooth. In a large bowl, with a mixer on medium-high speed, beat cream and sugar 3 minutes or until stiff peaks form; fold in ricotta mixture.
5. Divide mousse into 6, 8-ounce glasses; cover and refrigerate at least 1 hour or up to 2 days.
6. Serve mousse garnished with raspberries, chocolate chips and/or almonds, if desired.
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Nutrition Facts
Calories: 378
Total Fat: 26g
Cholesterol: 107mg
Sodium: 134mg
Carbohydrates: 23g
Fiber: 0g
Protein: 9g