‘Veggies in Disguise’ Turkey Burgers

Recipe Thumbnail
Serving: Makes 8 servings.
Prep Time: 15 Minutes
Cooking Time: 10 Minutes

With produce at its peak, it’s the perfect time to try our turkey burgers filled with fresh carrots, celery, zucchini and green beans. So yummy your family will have no idea these patties are filled with healthy goodness. Fire up the grill this Labor Day weekend and enjoy!

Recipe by:




Note: Wash hands with soap and water.
1. In a medium bowl, combine all ingredients; season to taste with salt and pepper.
2. Divide mixture into 8 equal balls; flatten each ball into burger patties.
3. Spray grill grate with cooking spray and preheat to medium-high heat. Add burgers and grill for 5 minutes. Flip burgers over and grill for another 5 minutes or until cooked through. Serve on your favorite Big Y roll topped how you like it.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org


Nutrition Facts

Calories: 190 (Calories from Fat: 60)
Total Fat: 7g (Saturated Fat: 2g)
Protein: 15g
Total Carbohydrates: 18g (Dietary Fiber: 3g
Sugars: 2g)
Cholesterol: 70mg
Sodium: 390mg