Spinach & Cheese Sweet Potato Bread
August/September 2019 Dig In Recipe
Recipe By:
Serving: Serves 12
Prep Time: 25 Minutes
Cook Time: Cook 45 Minutes
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INGREDIENTS
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-Big Y no-stick cooking spray
3 cups baking mix (such as Bisquick®)
1 cup cooked and mashed sweet potato, cooled
10.75-oz. can condensed cheddar cheese soup
3 Tbsp. Big Y pure olive oil
2 big Y Large White Eggs
1½ tsp. Italian seasoning
1 tsp. Big Y garlic powder
½ tsp. onion powder
-sea salt and fresh ground pepper, to taste
2 oz. Big Y fresh baby spinach, chopped
DIRECTIONS
1. Preheat oven to 350°F. Generously coat bottom and sides of a 9x5-inch loaf pan with cooking spray; set aside.
2. In a large bowl, combine baking mix, sweet potato, soup, olive oil, eggs, Italian seasoning, garlic powder, onion powder and salt and pepper to taste; stir with spoon for 1 minute. Stir in spinach and pour into pan.
3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean; let cool for 20 minutes. Remove from pan and let cool completely on a cooling rack.
Nutrition facts:
Nutrition Information Per Serving:
Calories: 195 (Calories from Fat: 81); Total Fat: 9g (Saturated Fat: 2g); Protein: 4g; Total Carbohydrates: 25g (Dietary Fiber: 1g; Sugars: 2g); Cholesterol: 32mg; Sodium: 526mg
