Garlic Honey Sticky Ribs



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INGREDIENTS
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2 3-lb. Big Y’s Chairman’s Reserve Premium Pork St. Louis-Style Ribs
1½ Tbsp. ground ginger
1 Tbsp. Big Y garlic powder
1 Tbsp. Big Y brown sugar
2 tsp. onion powder
½ tsp. ground thyme
½ tsp. ground nutmeg
¼ tsp. cayenne pepper
-sea salt and fresh ground pepper, to taste
2 Tbsp. Big Y pure olive oil
3 large garlic cloves, minced
1 cup Big Y honey
¼ cup reduced sodium soy sauce
¼ cup ketchup
1 tsp. fresh lime juice
1 tsp. Big Y ground black pepper
-Big Y no-stick cooking spray
DIRECTIONS