Cashew Pesto with Pasta



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INGREDIENTS
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2 garlic cloves, roughly chopped
2 cups basil leaves
1 cup raw cashew nuts, toasted (optional)
¼ cup fresh Parmesan cheese, grated
1/8 tsp. crushed red pepper flakes
-sea salt and fresh ground pepper, to taste
1/3 cup Big Y extra virgin olive oil
3 Tbsp. water
1 lb. spaghetti noodles
DIRECTIONS