Apple Cider Moscow Mule

August/September 2019 Dig In Recipe
Recipe By:
Logo Site
Apple Cider Moscow Mule
Serving: Serves 1
Prep Time: 20 Minutes
Cook Time: Chill 1 Hour
Apple Cider Moscow Mule
Recipe By: Logo Site

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For Simple Syrup:

1 cup Big Y sugar

1 cup water

8 whole allspice berries, slightly crushed

8 whole cloves

3 cinnamon sticks

2 cardamom pods, crushed

1½ Tbsp. dried orange peel

For Drink:

4 oz. apple cider

6 oz. ginger beer

2 oz. vodka

1 oz. spiced simple syrup

½ Tbsp. fresh orange juice


-apple and orange slices


1. In a small saucepan over medium-high heat, combine sugar, water and spices; bring to a boil. Reduce heat to medium-low and cook for 10 minutes or until sugar is dissolved. Remove from heat and let steep for 1 hour. Strain into a jar with a tight-fitting lid and let cool. Let chill in the refrigerator for 1 hour or until cold. Will keep in the refrigerator for up to 1 week. 2. In a 20-oz. copper mug, combine apple cider, beer, vodka, simple syrup and orange juice; stir well. Top with ice and garish with apple and oranges slices.

Nutrition facts:

Nutrition Information Per Serving: Calories: 336 (Calories from Fat: 0); Total Fat: 0g (Saturated Fat: 0g); Protein: 0g; Total Carbohydrates: 28g (Dietary Fiber: 0g; Sugars: 50g); Cholesterol: 0mg; Sodium: 14mg