Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Freeze 4 Hours
Prep Time: 20 Minutes
Cooking Time: Freeze 4 Hours
June/July 2019 Dig In the Big Y Magazine
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place watermelon in a blender and blend for a few seconds. Add strawberries, raspberries, lime juice and sugar and puree until mixture is smooth. Taste and adjust sweetness as desired; fold in chocolate chips.
4. Evenly divide mixture between 6 popsicle molds and freeze for 4 hours or until frozen.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving: Calories: 97 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 2g)
Protein: 1g
Total Carbohydrates: 19g (Dietary Fiber: 2g
Sugars: 16g)
Cholesterol: 0mg
Sodium: 1mg