Watermelon Orzo Salad

Directions

1. Wash hands with soap and water.

2. Cook orzo in salted, boiling water according to package instructions, about 10 minutes.

3. Drain well and pour into large bowl.

4. In small bowl, combine dressing ingredients. Pour over orzo and stir to combine. Let cool slightly.

5. Add watermelon, cucumber, pistachios, feta cheese and zest. Mix. Season with salt and pepper to taste.

6. Garnish with crumbled feta and fresh mint.

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