Tropical Quinoa Breakfast Bowl
Serving: Serves 1
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
Recipe adapted from Bob's Red Mill. Visit their website for more recipes.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Mix cold quinoa, yogurt, milk (to desired consistency) and maple syrup in a bowl.
4. Top with banana slices, coconut, almonds and blueberries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!