Stout Marinated Short Rib Sliders

1. Wash hands with soap and water.  

2. Place ribs in a large shallow dish. Wash hands after handling raw beef.  

3. In a large bowl, whisk together beer, soy sauce, brown sugar, sesame oil, garlic powder, onion powder, salt and pepper. Pour 3/4 mixture over top ribs. Cover and marinate in refrigerator for a least 1 hour.

4. Coat grill grate with cooking spray and preheat to medium. 

5. Remove ribs from marinade; discard used marinade.  

6. Place ribs on grill, close lid and grill for 16 minutes, turning ribs every 3-5 minutes so sides slightly caramelize.  

7. Reduce heat to medium-low, brush ribs with reserved sauce, cover and grill for 2 minutes. Flip ribs over, brush with more sauce and grill for 2 minutes or until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer.

8. Remove from grill, cover with foil and let rest for 3 minutes.  

9. Roughly chop beef and toss with your favorite barbecue sauce. Serve on slider rolls with coleslaw.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!