Pickle Pepper Relish

June/July 2019 Dig In Recipe
Recipe By:
Logo Site
Pickle Pepper Relish
Serving: Serves 12
Prep Time: 2 1/2 Hours
Cook Time: Cook 14 Minutes
Pickle Pepper Relish
Recipe By: Logo Site

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2 cups pickling cucumbers, finely chopped

½ small red bell pepper, seeded and finely chopped

½ small sweet onion, minced

2 tsp. pickling salt

½ cup Big Y white vinegar

¼ cup Big Y sugar

½ tsp. dill seeds

½ tsp. celery seeds

1 tsp. cornstarch

1 tsp. water

1/8 tsp. ground turmeric


1. Place cucumber, bell pepper and onion in a large bowl; add pickling salt and mix well. Let stand for 2 hours. Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture. Wrap mixture in a clean kitchen towel and squeeze out as much liquid as possible. 2. In a medium saucepan over medium heat, combine vinegar, sugar, dill seeds and celery seeds, stirring until sugar dissolves; bring to a boil. Let mixture cook for 4 minutes or until reduced to about ½ cup. 3. Add cucumber mixture, bring back to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. During last minute of cook time, dissolve cornstarch in water and add to relish mixture; mix well. Remove from heat, add turmeric and mix well; transfer to a bowl and let cool to room temperature. Cover and chill in the refrigerator until cold.

Nutrition facts:

Nutrition Information Per Serving (2-Tbsp serving): Calories: 26 (Calories from Fat: 0); Total Fat: 0g (Saturated Fat: 0g); Protein: 0g; Total Carbohydrates: 6g (Dietary Fiber: 0g; Sugars: 5g); Cholesterol: 0mg; Sodium: 198mg
Prep Time: 1 Hour
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: Makes 1 1/4 cups