New England Lobster Rolls

June/July 2019 Dig In Recipe
Recipe By:
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New England Lobster Rolls
Serving:
Prep Time: 25 Minutes
Cook Time: Cook 10- 12 Minutes
New England Lobster Rolls
Recipe By: Logo Site

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INGREDIENTS

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2 gallons water

1½ cups dry white wine

1 lemon, halved

1 cup kosher salt

4 fresh bay leaves

1 Tbsp. coriander seeds

1 Tbsp. white peppercorns

¼ cup fresh parsley leaves

3 live lobsters, 1¼ lb. each

1 celery stalk, finely chopped

2 Tbsp. fresh lemon juice

1 Tbsp. fresh chives, chopped

3 Tbsp. Big Y mayonnaise

-fresh ground black pepper to taste

4 split-top hot dog rolls

2 Tbsp. Big Y unsalted butter, room temperature

-Bibb lettuce

DIRECTIONS

1. In a 10-quart pot over high heat, combine water, wine, lemon halves, salt, bay leaves, coriander seeds, peppercorns and parsley; bring to a rolling boil. 2. Once boiling, using tongs, gently slide lobsters into the water, headfirst. Cook for 8-10 minutes or until lobsters are bright red. Using tongs, carefully remove lobsters, sideways so that any of the trapped liquid will drain from their shells. Transfer to a platter or cutting board and let cool. 3. Crack lobster shells and pick meat from tail and claws. Cut meat into bite-sized pieces and place in a large bowl. Add celery, lemon juice, chives and mayonnaise and mix well; season to taste with pepper. 4. Heat a large skillet over medium heat. Spread flat sides of rolls with butter and cook for 2 minutes, cut side down, or until golden. Place lettuce leaves inside of buns, fill with lobster mixture and serve.

Nutrition facts:

Nutrition Information Per Serving: Calories: 558 (Calories from Fat: 171); Total Fat: 19g (Saturated Fat: 6g); Protein: 76g; Total Carbohydrates: 18g (Dietary Fiber: 2g; Sugars: 3g); Cholesterol: 371mg; Sodium: 1,329mg
Prep Time: 10 Minutes
 
 
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes