Michelada

June/July 2019 Dig In Recipe
Recipe By:
Logo Site
Michelada
Serving: Serves 1
Prep Time: 15 Minutes
Cook Time:
Michelada
Recipe By: Logo Site

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INGREDIENTS

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1 lime, cut into wedges

¼ tsp. celery salt

1/8 tsp. cayenne pepper

1 Tbsp. fresh lime juice

2 dashes Worcestershire sauce

1-2 dashes hot sauce

1 dash soy sauce

-pinch Big Y black pepper

12-oz. bottle Mexican lager beer (such as Modelo), well chilled

-ice cubes

DIRECTIONS

1. Rub lime wedge along the rim of a pint glass. In a small shallow bowl, big enough to fit rim of the glass, combine celery salt and cayenne pepper. Dip rim into mixture, turning to coat the whole rim. 2. Add lime juice, Worcestershire sauce, hot sauce, soy sauce and pepper to glass; mix well. Slowly pour beer over top. Top with ice and garnish with a lime wedge.

Nutrition facts:

Prep Time: 10 Minutes
 
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes
Prep Time: 20 Minutes
Cook Time: Grill 8-14 Minutes