Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: Freeze 4 Hours
Prep Time: 15 Minutes
Cooking Time: Freeze 4 Hours
June/July 2019 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a blender, combine lemonade, lime juice, sugar and ice; blend until smooth.
4. Evenly divide mixture between 8 popsicle molds. Add a half slice of lime to each and freeze for 4 hours or until frozen.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving: Calories: 68 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 18g (Dietary Fiber: 0g
Sugars: 17g)
Cholesterol: 0mg
Sodium: 8mg