Eastern North Carolina-Style Vinegar Sauce

Directions

1. Wash hands with soap and water.

2. In a medium bowl, combine both vinegars, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper; mix well.

3. Pour sauce into a jar or bottle with a tight-fitting lid. Use immediately or refrigerate for 1 to 2 days so that the flavors will blend.

4. Store for up to 2 weeks in the refrigerator.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!