Caramelized Onion & Jalapeño Mustard

June/July 2019 Dig In Recipe
Recipe By:
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Caramelized Onion & Jalapeño Mustard
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time: Cook 20 Minutes
Caramelized Onion & Jalapeño Mustard
Recipe By: Logo Site

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INGREDIENTS

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2 Tbsp. Big Y salted butter

1 Tbsp. Big Y pure olive oil

½ large yellow onion, cut in half and thinly sliced

1 jalapeño pepper, seeded and cut into strips

1 tsp. Big Y brown sugar

-sea salt and fresh ground pepper to taste

½ cup amber ale beer

1 cup Big Y mustard

DIRECTIONS

1. In a large skillet over medium heat, add butter and oil. Once butter melts, add onion and jalapeƱo and cook for 5 minutes. Reduce heat to low, add brown sugar and salt and pepper to taste and cook for 5 minutes, stirring often. 2. Add beer and cook, stirring often, for 10 minutes or until onions are a golden brown and liquid has evaporated; remove from skillet and let cool. 3. Once cool, place mixture in a food processor and process until just chopped; place into a medium bowl. Add mustard and mix to combine. Cover and refrigerate until cold.

Nutrition facts:

Nutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 27); Total Fat: 3g (Saturated Fat: 1g); Protein: 1g; Total Carbohydrates: 4g (Dietary Fiber: 1g; Sugars: 1g); Cholesterol: 4mg; Sodium: 343mg
Prep Time: 10 Minutes
 
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes
Prep Time: 20 Minutes
Cook Time: Grill 8-14 Minutes