Grapefruit Salad with Orange Champagne Vinaigrette

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together orange juice, honey, shallots and vinegar. Whisk in oil and season to taste with salt and pepper. Set aside.

4. In a large serving bowl add salad greens. Top with grapefruit and pine nuts.

5. Serve with vinaigrette.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!