Pork Satay with Spicy Peanut Sauce

Feb/March 2019 Dig In- The Big Y Magazine
Recipe By:
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Pork Satay with Spicy Peanut Sauce
Serving: Serves 6
Prep Time: 20 Minutes
Cook Time: Marinate 2 Hours, Cook 14 Minutes
Pork Satay with Spicy Peanut Sauce
Recipe By: Logo Site

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2 lb. pork tenderloin

3 Tbsp. plus 2 tsp. reduced sodium soy sauce, divided

3 Tbsp. peanut oil

1 Tbsp. plus 2 tsp. Joyce Chen roasted sesame oil, divided

2 Tbsp. rice vinegar

1 tsp. Chinese 5 spice

½ tsp. Big Y garlic powder

-sea salt to taste and fresh ground pepper to taste

¼ cup smooth peanut butter, warmed

2 tsp. chili garlic sauce

1 Tbsp. Big Y honey

½ tsp. Thai red curry paste

1/3 cup full fat canned coconut milk

½-1 tsp. crushed red pepper flakes

2 Tbsp. peanuts, crushed

-wooden skewers

-Big Y no-stick cooking spray


Cut pork into 1-inch-thick cubes; place in a large bowl. In a medium bowl, combine 3 tablespoons soy sauce, peanut oil, 1 tablespoon sesame oil, vinegar, Chinese 5 spice and salt and pepper to taste; mix well. Pour over pork and stir to coat well. Cover and marinate in the refrigerator for at least 2 hours. In a medium bowl, whisk together peanut butter, chili sauce, honey and remaining soy sauce; set aside. In a small saucepan over medium heat, add remaining sesame oil. Once warm, add curry paste and cook for 4 minutes or until fragrant. Scrape into bowl with the peanut butter and whisk to combine. Slowly whisk in coconut milk and red pepper until just combined; top with crushed peanuts set aside. Coat grill pan with cooking spray and preheat to medium. Soak wooden skewers in water for 10 minutes. Drain and discard marinade. Thread cubes of pork onto each skewer, leaving a slight space between each piece. Working in batches, cook pork for 5 minutes per side or until pork is cooked through and juices run clear. Serve with spicy peanut sauce.

Nutrition facts:

Nutrition Information Per Serving: Calories: 341 (Calories from Fat: 171); Total Fat: 19g (Saturated Fat: 5g); Protein: 35g; Total Carbohydrates: 7g (Dietary Fiber: 1g; Sugars: 5g); Cholesterol: 98mg; Sodium: 260mg
Prep Time: 10 Minutes
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes