Lobster Tails w/Honey Garlic Wine Sauce

Feb/March 2019 Dig In- The Big Y Magazine
Recipe By:
Logo Site
Lobster Tails w/Honey Garlic Wine Sauce
Serving: Serves 2
Prep Time: 25 Minutes
Cook Time: Cook 14 Minutes
Lobster Tails w/Honey Garlic Wine Sauce
Recipe By: Logo Site

Add Item To
Shopping List


Add Item To
Shopping List

Add All Ingredients

¼ cup Big Y unsalted butter, diced

3 large garlic cloves, crushed

3 Tbsp. dry white wine

1 Tbsp. Big Y honey

1 Tbsp. fresh lemon juice

-kosher salt and fresh ground pepper to taste

2 6-oz. fresh lobster tails

2 Tbsp. fresh parsley, chopped

-lemon wedges, to serve


Position oven rack in the middle of the oven, about 4-6 inches from heat element. Preheat broiler and line a baking sheet with foil. In a small saucepan over medium heat, melt butter. Add garlic and sauté for 2 minutes. Add wine and let simmer for 2 minutes or until reduced slightly. Add honey, lemon juice and salt and pepper to taste. Whisk until honey has melted and mixture is well combined; set aside. Using sharp kitchen shears, cut the top shell down the center of the back to the end of the tail, leaving tail fan intact; remove vein or shell shards. Spread the meat slightly open. Place lobster tails, meat side up, on prepared baking sheet and season with salt and pepper. Using half the sauce, brush over each lobster tail; reserve the remaining sauce for serving. Broil for 10 minutes or until lobster meat is opaque. Garnish with parsley and serve immediately with the remaining sauce and lemon wedges.

Nutrition facts:

Nutrition Information Per Serving: Calories: 429 (Calories from Fat: 162); Total Fat: 18g (Saturated Fat: 10g); Protein: 44g; Total Carbohydrates: 17g (Dietary Fiber: 0g; Sugars: 9g); Cholesterol: 183mg; Sodium: 661mg
Prep Time: 10 Minutes
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes