Apple Cinnamon Bread Bake

Feb/March 2019 Dig In- The Big Y Magazine
Recipe By:
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Apple Cinnamon Bread Bake
Serving: Serves 6
Prep Time: 25 Minutes
Cook Time: Bake 36 Minutes
Apple Cinnamon Bread Bake
Recipe By: Logo Site

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INGREDIENTS

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4 Tbsp. Big Y unsalted butter, cubed plus more for greasing dish

½ cup Big Y light brown sugar

1 tsp. Big Y ground cinnamon

¼ tsp. ground nutmeg

3 large Granny Smith apples, peeled, cored, quartered, thinly sliced

-juice from 1 lemon

2 tsp. Big Y pure vanilla extract

6 slices Jessica's Brick Oven cinnamon raisin swirl bread, cubed

½ cup apple cider

-vanilla ice cream for serving

DIRECTIONS

Preheat oven to 375°F. Generously butter a 3- or 4-quart baking dish; set aside. In a small bowl, combine sugar, cinnamon and nutmeg; set aside. In a large bowl, toss apples with lemon juice and vanilla. Spread ½ the bread cubes onto the bottom of the prepared baking dish. Then layer with half of the apples and half of the sugar mixture. Add remaining apples and drizzle with cider; top with remaining bread cubes and sugar mixture. Add butter cubes to the top spacing them out evenly. Cover dish with foil and bake for 20 minutes. Uncover and bake for 16 minutes or until bread cubes are golden brown. Serve warm with ice cream.

Nutrition facts:

Nutrition Information Per Serving: Calories: 278 (Calories from Fat: 72); Total Fat: 8g (Saturated Fat: 5g); Protein: 4g; Total Carbohydrates: 48g (Dietary Fiber: 4g; Sugars: 26g); Cholesterol: 20mg; Sodium: 168mg