Frosted Watermelon Cutouts

Featured in the Living Well Eating Smart newsletter issue #81 (January 10th to March 20th, 2019).
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Frosted Watermelon Cutouts
Serving: Varies
Prep Time:
Cook Time:
Frosted Watermelon Cutouts
Recipe By: Logo Site

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2 personal-sized seedless watermelons, cut into ½- to ¾-inch-thick slices

2 (5.3-ounce) containers vanilla Greek yogurt

¾ cup granola or decorative topping of your choice


1. Cut shapes out of watermelon slices using your favorite cookie cutters.
2. Frost shapes with yogurt.
3. Sprinkle with granola or decorative topping of your choice. Enjoy!

Nutrition facts:

Learn more about cooking with watermelon at the National Watermelon Promotion Board’s website at
Cook Time: 2 1/2 hours
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Cook Time: 30 minutes
Prep Time: 1 Hour
Prep Time: 30 minutes
Cook Time: 50-57 minutes