Serving: Varies
Featured in the Living Well Eating Smart newsletter issue #81 (January 10th to March 20th, 2019).
Learn more about cooking with watermelon at the National Watermelon Promotion Board's website at watermelon.org.
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Cut shapes out of watermelon slices using your favorite cookie cutters.
4. Frost shapes with yogurt.
5. Sprinkle with granola or decorative topping of your choice. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!