Big Y Homestyle Corned Beef with Dilled Cabbage

Big Y Angus Beef

Recipe By:
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Big Y Homestyle Corned Beef with Dilled Cabbage
Serving: Serves 6
Prep Time:
Cook Time: 3 1/2 Hours
Big Y Homestyle Corned Beef with Dilled Cabbage
Recipe By: Logo Site

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1 Big Y Corned Beef Brisket (2-1/2 to 3-1/2 pounds)

1/4 cup honey

1 tablespoon Dijon-style mustard

1 medium head cabbage (about 2 pounds), cut into 8 wedges

3 tablespoons butter, softened

1-1/2 teaspoons chopped fresh dill


• Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender. • About 20 minutes before Brisket is done, steam cabbage 15 to 20 minutes or until tender. • Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed. • Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

Nutrition facts:


Nutrition information per serving: 350 Calories; 22.1g Total Fat; 9g Saturated Fat; 0.8g Polyunsaturated Fat; 9.5g Monounsaturated Fat; 0.2g Trans Fat; 99mg Cholesterol; 976mg Sodium; 390mg Potassium; 21g Total carbohydrate; 17.5g Protein; 2.4mg Iron; 3mg Niacin; 0.4mg Vitamin B6; 76.7mg Choline; 1.4mcg Vitamin B12; 4.2mg Zinc; 28.5mcg Selenium; 3.8g Fiber.

Prep Time: 10 Minutes
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes