Vanilla Buttermilk Waffles
with White Chocolate & Strawberries
November/December 2018 Dig In the Big Y Magazine



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INGREDIENTS
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2 big Y Large White Eggs
2 cups buttermilk
1 stick Big Y butter, melted and cooled to room temperature
2 Tbsp. Big Y pure vanilla extract
1¾ cups Big Y all-purpose flour
2 Tbsp. Big Y light brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. Big Y salt
1 tsp. Big Y ground cinnamon
½ tsp. ground nutmeg
-Big Y no-stick cooking spray
2 cups Driscoll’s strawberries, roughly chopped
½ cup white chocolate shavings
-Big Y Vermont pure maple syrup
DIRECTIONS