Vanilla Buttermilk Waffles
with White Chocolate & Strawberries
November/December 2018 Dig In the Big Y Magazine
Recipe By:
Serving: Serves 6
Prep Time: 20 Minutes
Cook Time: Cook 4 Minutes
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INGREDIENTS
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2 big Y Large White Eggs
2 cups buttermilk
1 stick Big Y butter, melted and cooled to room temperature
2 Tbsp. Big Y pure vanilla extract
1¾ cups Big Y all-purpose flour
2 Tbsp. Big Y light brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. Big Y salt
1 tsp. Big Y ground cinnamon
½ tsp. ground nutmeg
-Big Y no-stick cooking spray
2 cups Driscoll’s strawberries, roughly chopped
½ cup white chocolate shavings
-Big Y Vermont pure maple syrup
DIRECTIONS
In a large bowl, whisk together eggs, buttermilk, melted butter and vanilla.
In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add to egg mixture and whisk just until smooth. Let batter rest briefly.
Preheat a waffle iron according to manufacturer’s directions. Coat waffle iron with cooking spray. Ladle batter onto iron (about ¼ cup for an 8-inch round iron), close, and cook for 4 minutes or until just light golden brown.
Top waffles with strawberries, white chocolate and maple syrup and serve immediately.
Nutrition facts:
Nutrition Information Per Serving
Calories: 274 (Calories from Fat: 63); Total Fat: 7g (Saturated Fat: 4g); Protein: 9g; Total Carbohydrates: 42g (Dietary Fiber: 2g; Sugars: 15g); Cholesterol: 71mg; Sodium: 866mg
