Pea & Mint Pesto

November/December 2018 Dig In the Big Y Magazine
Recipe By:
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Pea & Mint Pesto
Serving: Serves 4
Prep Time: 15 Minutes
Cook Time:
Pea & Mint Pesto
Recipe By: Logo Site

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INGREDIENTS

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2 cups fresh mint leaves

1 cup fresh basil leaves

1 cup frozen peas, thawed

½ cup freshly grated Parmigiano-Reggiano cheese

¼ cup pine nuts, toasted

2 Tbsp. fresh lemon juice

2 tsp. lemon peel, minced

1 garlic clove, roughly chopped

-sea salt to taste

DIRECTIONS

Nutrition facts:

Nutrition Information Per Serving Calories: 157 (Calories from Fat: 90); Total Fat: 10g (Saturated Fat: 3g); Protein: 10g; Total Carbohydrates: 9g (Dietary Fiber: 3g; Sugars: 2g); Cholesterol: 14mg; Sodium: 256mg
Prep Time: 10 Minutes
 
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes
Prep Time: 20 Minutes
Cook Time: Grill 8-14 Minutes