Mistletoe Kiss Cookies

November/December 2021 Cookie Mini Magazine Recipe
Recipe By:
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Mistletoe Kiss Cookies
Serving: Serves 30
Prep Time: 25 Minutes
Cook Time: Chill 30 Minutes , Bake 10-12 Minutes
Mistletoe Kiss Cookies
Recipe By: Logo Site

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INGREDIENTS

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1¼ cups Food Club all-purpose flour

½ teaspoon Food Club baking soda

¼ teaspoon Food Club salt

½ cup Food Club unsalted butter, softened

½ cup Food Club light brown sugar, packed

¼ cup Food Club sugar

1 Big Y large egg

¾ cup Food Club creamy peanut butter

1½ teaspoon Big Y vanilla extract

½ cup red decorative sugar

30 milk and white chocolate swirled candy pieces, unwrapped

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: In a medium bowl, whisk together flour, baking soda and salt; set aside. Wash hands after handling raw flour.

Step 3: In a large bowl using an electric mixer on medium-high speed, beat butter until creamy. Add both sugars and cream together on medium speed for 2 minutes or until smooth. Add egg and beat for 1 minute, scraping down sides and bottom of bowl as needed. Wash hands after handling raw eggs.

Step 4: Add peanut butter and vanilla and beat until combined. Add flour mixture and beat on low speed for 2 minutes or until combined. Cover bowl with plastic wrap and let chill in refrigerator for at least 30 minutes.

Step 5: Preheat oven to 375°F. Line two large baking sheets with parchment paper.

Step 6: Remove dough from refrigerator and roll into 1-inch balls. Place decorative sugar on a plate; roll dough balls in sugar to coat evenly; arrange on baking sheets about 2 inches apart. Wash hands after handling raw dough.

Step 7: Bake for 10-12 minutes or until tops begin to crack slightly. Remove cookies from oven and cool for 2 minutes.

Step 8: While cookies are still warm, press chocolate candy piece into center of each cookie; transfer to cooling racks and let cool.

Nutrition facts:

Nutrition Information Per Serving

Calories               138

Total Fat                 8 g

Saturated Fat         4 g

Cholesterol        16 mg

Sodium              76 mg

Carbohydrates    15 g

Fiber                     1 g

Sugars               11 g

Protein                 3 g

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Prep Time: 2 Hours 3 minutes
 
Prep Time: 1 Hour
Cook Time: 20 to 25 Minutes
Prep Time: 45 Minutes
 
Prep Time: 6 Hours 30 minutes
 
Prep Time: 1 Hour