Italian Turkey Penne Pasta



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INGREDIENTS
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1 Tbsp. olive oil
½ cup onion, chopped
4 garlic cloves, minced
½ tsp. crushed red pepper flakes, or more to taste
3 vine-ripened tomatoes, diced
2 cups leftover turkey, chopped
-Big Y salt and fresh cracked pepper to taste
3½ cups water
2¾ cups Big Y low sodium chicken broth, divided
12 oz. Big Y penne pasta
¾ cup freshly grated Parmesan cheese
¼ cup fresh parsley, roughly chopped*
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