Brown Sugar Reindeer Cookies


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November/December 2021 Cookie Mini Magazine Recipe
Recipe By:
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Brown Sugar Reindeer Cookies
Serving: Serves 28
Prep Time: 25 Minutes
Cook Time: Chill 1 Hour, Bake 10-12 Minutes
Brown Sugar Reindeer Cookies
Recipe By: Logo Site

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INGREDIENTS

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2½ cups Food Club all-purpose flour

1/2 teaspoon baking powder

¼ teaspoon Food Club salt

¾ cup Food Club unsalted butter, cut into small pieces, softened

¾ cup Food Club dark brown sugar, packed

1 Big Y large white egg, lightly beaten

1 tablespoon Big Y vanilla extract

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org  

Step 1: Wash hands with soap and water.

Step 2: In a small bowl, whisk together flour, baking powder and salt; set aside. Wash hands after handling raw flour.

Step 3: In a large bowl using an electric mixer on medium speed, cream together butter and sugar until light and fluffy; beat in egg and vanilla. Wash hands after handling raw eggs.

Step 4: Add flour mixture and mix on medium-low speed until completely incorporated.

Step 5: Divide dough in half, pat into 2 discs about ½-inch thick, wrap in plastic wrap and refrigerate for at least 1 hour. Wash hands after handling raw dough.

Step 6: Preheat to 350°F. Line 2 baking sheets with parchment paper; set aside.

Step 7: Remove dough from refrigerator and let sit for 10 minutes. Roll out 1 disc of dough between 2 pieces of parchment paper until ¼-inch thick. Cut out gingerbread shapes with cookie cutters and arrange about 2 inches apart on prepared baking sheets. Wash hands after handling raw dough.

Step 8: Bake for 10-12 minutes or until cookies are golden brown on bottom. Let cookies cool on baking sheets until firm enough to transfer to wire racks; let cool completely.

Step9: Repeat process with remaining dough, remembering to wash hands after handling raw dough. Turn cookies upside down and decorate like reindeer.

Nutrition facts:

Nutrition Information Per Serving

Calories               105

Total Fat               5 g

Saturated Fat       3 g

Cholesterol       20 mg

Sodium             31 mg

Carbohydrates    13 g

Fiber                    0 g

Sugars                 6 g

Protein                 1 g

Prep Time: 15 Minutes
Cook Time: 3 to 5 Minutes
Prep Time: 20 Minutes
Cook Time: 18 to 20 Minutes
Prep Time: 20 Minutes
 
Prep Time: 20 Minutes
Cook Time: Chill for 35 Minutes, Bake for 20 Minutes.