Spinach & Herb Dip
Prep Time: 20 Minutes
Cooking Time: Chill 1 Hour
August/September 2018 Dig In the Big Y Magazine
Also in this issue Cucumber Yogurt Dip
Roasted Beet Hummus Dip
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a food processor, add spinach, cilantro, basil, garlic, lemon juice and salt and pepper to taste; process until finely chopped.
4. Slowly add oil and process until mixed well and desired consistency is reached. Cover and refrigerate for 1 hour before serving.
5. Serve with a variety of cut-up vegetables.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 49 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 1g)
Protein: 0g
Total Carbohydrates: 1g (Dietary Fiber: 0g
Total Sugars: 0g)
Cholesterol: 0mg
Sodium: 4mg