Bloody Mary Rim Salt

August/September 2018 Dig In the Big Y Magazine
Recipe By:
Logo Site
Bloody Mary Rim Salt
Serving: Make 1/2 cup
Prep Time: 15 Minutes
Cook Time:
Bloody Mary Rim Salt
Recipe By: Logo Site

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3 Tbsp. coarse kosher salt

1 Tbsp. Old Bay® Seasoning

½ Tbsp. celery salt

½ Tbsp. Big Y garlic powder

½ Tbsp. smoked paprika

2 tsp. Big Y black pepper

1 tsp. ground coriander


1. Combine all ingredients in a jar with a tight-fitting lid. Store at room temperature for up to 6 months. 2. To rim your glass when making a Bloody Mary: Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy.

Nutrition facts:

Prep Time: 10 Minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes
Prep Time: 20 Minutes
Cook Time: Grill 8-14 Minutes