Southwest Chicken Dip

Recipe and image courtesy of Stonyfield. Featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
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Southwest Chicken Dip
Serving:
Prep Time: 10 minutes
Cook Time: 25 minutes
Southwest Chicken Dip
Recipe By: Logo Site

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INGREDIENTS

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1 1/2 cups Stonyfield Whole Milk Plain Greek Yogurt

1 (8-ounce) package 1/3 reduced fat cream cheese, softened

1 cup salsa

1 tablespoon chili powder

2 cups cooked and shredded chicken breast

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels

1 cup shredded Mexican blend cheese

Optional garnish: chives, shredded cheese, beans and corn

DIRECTIONS

1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all ingredients together in a large bowl until incorporated.
3. Transfer mixture to a baking dish or cast iron skillet. Bake in the oven for 20-25 minutes or until bubbly.
4. Remove from oven and garnish as desired. Serve with celery sticks, carrot sticks, pita chips, crackers or whole grain tortilla chips.

Nutrition facts:

 
Cook Time: 2 1/2 hours
 
Cook Time: 1 hour (including chilling)
 
Cook Time: 2 3/4 hours (including 1 1/2 hours cooling time)